Group3ElizabethanEngland

=Food and Cooking: Meats- Roast Chicken, Pottage, Savory Tongue Pie, Thick Mutton Stew, Boiled Onions, Trout Pasties Drinks- Hippocras, Spiced Beer, Stewed Mutton, Mutton in Beer, Sugar Plates and Wine Glasses  Vegetables- Spinach and Flan  Dessert- Mince Pie, Apple Mousse, Prune Tart, Sweet Cubes of Jellied Milk, Pears in Syrup  Lunch- Cheese Tart, Sweet Chicken Pate, Fried Whiting, Thick Pea Pottage, Posset  Sauces- Capon with Orange or Lemon Sauce  crime and punishment: ==


 * Clothing Was very stylish for the rich. The men wore skirts with tights and leather shoes, with a vest and usually had a sword along with them. The Women wore very large dresses, usually neat patterns on them, with sometimes a nice hat. The pore wore scraps or home made products trying to make the themselves look rich.**